Displaying 1 of 1 2017 형식: Book 작가: Twitty, Michael W., 1977- author. 제목: The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty. 판: First edition. 출판사, 날짜: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] 설명: xvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm 요약: "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher. 주제: African American cooking -- History. Cooking, American -- Southern style -- History. African Americans -- Food -- Southern States -- History. African Americans -- Genealogy. Genetic genealogy. Special collections -- Equity Resource Center. 내용: Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa. 주석: Includes bibliographical references (pages 423-437). ISBN: 9780062379290 0062379291 9780062379276 0062379275 시스템 사용 가능성:6 (of 6) 현재 예약물: 0 Call number: 641.59296T 요청하기 구입 Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. 내 목록에 추가 정보공유 Expand All | Collapse All 이용 가능성 지도로 찾기 권고 및 기타 큰 표지 이미지 도서 리뷰 Displaying 1 of 1