Displaying 1 of 1 2001 Format: Book Author: Child, Julia, author. Title: Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. Edition: 50th anniversary edition. Published: New York : Knopf, 2001. Description: xxxi, 684, xxxii pages : illustrations Subjects: Cooking, French Other Author: Bertholle, Louisette, author. Beck, Simone, author. Notes: Includes index. Some copies may be 40th anniversary edition- same ISBN, same content. ISBN: 0375413405 9780375413407 Available Copies:4 (of 4) No. of Requests: 0 Call number: 641.594C Request It Add to My List Share It! Expand All | Collapse All Availability Map It Suggestions and more Large Cover Image Staff View Displaying 1 of 1
