Displaying 1 of 1 2001 Format: Book Author: Child, Julia. Title: Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. Edition: 40th anniversary ed. Published: New York : Knopf, 2001. Description: xxxi, 684, xxxii p. : ill. Subjects: Cooking, French Other Author: Bertholle, Louisette. Beck, Simone. Notes: Includes index. ISBN: 0375413405 9780375413407 Available Copies:1 (of 2) No. of Requests: 0 Call number: 641.594C Request It Buy It Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Add to My List Share It! Expand All | Collapse All Availability Map It Suggestions and more Large Cover Image Staff View Displaying 1 of 1
